Peppers and Steak for Crock Pot Recipe #18010
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by Dana-MMH
4¼ hours | 10 min prep
SERVES 6
- 2 lbs lean round steak
- 2 green peppers, sliced
- 2 tablespoons minced dried onions
- 1 cup beef bouillon
- 1/4 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- Cut steak into serving size portions (I do strips).
- Place 1/2 the steak in crock pot.
- Arrange green peppers on steak.
- Place remaining steak on top.
- Mix remaining ingredients together and pour over meat.
- Cover and cook on low for 8-10 hours or high 4-5 hours serve over white rice.
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5 stars