Porcini Risotto Recipe #180058
Porcini mushrooms have such a nice earthy flavor in this risotto. The addition of caramelized onions and a little bit of cognac really make it special. From Bon Appetit.
by lazyme
50 min | 10 min prep
SERVES 4
- 3 tablespoons butter
- 1 large onion, coarsely chopped
- 1 1/2 cups arborio rice
- 1 1/2 ounces dried porcini mushrooms, reconstituted in
- 1 1/2 cups water
- 4 cups chicken broth
- 1/4 cup cognac
- 1 tablespoon parmesan cheese
- Melt butter in heavy large saucepan over medium heat. Add onion. Cover and cook until golden, stirring occasionally, about 15 minutes.
- Add rice, porcini, 1 cup porcini soaking liquid, 4 cups broth, and cognac. Bring to boil. Reduce heat to medium-low, simmer uncovered until rice is tender and mixture is creamy, stirring occasionally and adding broth if dry, about 20 minutes.
- Season with salt and pepper. Pass parmesan cheese separately.
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5 stars