Seafood Macaroni Salad Recipe #17994
This recipe is simple, but very tasty -- and a seafood salad is always popular!
by Lennie
25 min | 25 min prep
SERVES 8
- 2 cups dry macaroni, cooked (I use the small seashells, but elbow macaroni can also be used)
- 3 cups cooked baby shrimp (, the wee ones; substitute crab if you wish)
- 1/2 cup chopped bermuda onion
- 1 cup chopped celery
- 1 cup chopped green pepper
- 4 radishes, unpeeled and thinly sliced (optional)
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 1/2 teaspoons horseradish
- 1 dash cayenne pepper
- 1 dash salt
- 1 dash black pepper
- Mix cooked macaroni, shrimp, onion, celery, green pepper, and radishes together in a salad bowl.
- In a small bowl, combine mayonnaise with the horseradish and lemon juice, then add spices to taste.
- Fold into salad and chill well before serving.
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5 stars