Sauteed Shrimp With Garlic and White Wine Recipe #179901
Shrimp, garlic, butter, and white wine—oh my goodness!!
34 min | 30 min prep
SERVES 4
- 1/4 cup butter
- 3 garlic cloves, minced
- 1 1/4 lbs large shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 3 tablespoons chopped fresh parsley
- Melt the butter in a large nonstick skillet over medium heat.
- Add in garlic; stir/saute 2 minutes.
- Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
- Season with salt and pepper; transfer to a warm serving platter.
- Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
- Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
- Transfer to a serving plate; garnish with parsley sprigs and serve immediately.
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5 stars