Vegan Banana Muffins Recipe #179846
These flavorful muffins are a healthy and delicious family favorite! A variation on this recipe is to add 1/2 cup semi-sweet chocolate chips before baking.
by gourmet1
30 min | 10 min prep
SERVES 12 , 12 muffins
- 4 ripe bananas
- 1/2 cup brown sugar or pure maple syrup
- 1/2 cup vegetable oil
- 1 teaspoon cinnamon
- 1 teaspoon cardamom powder
- 3/4 teaspoon salt
- 1 cup whole wheat flour
- 1 1/2 cups white flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Preheat oven to 350°F
- Grease or place cups in tin for 12 muffins.
- Mash bananas in a bowl.
- Add oil, sugar or maple syrup, salt, cinnamon and cardamon and mix.
- Add flours, baking powder and baking soda and mix.
- Spoon into muffin tins and bake for 20-25 minutes until muffins are done and slightly browned on top.
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5 stars