Wisconsin Bratwurst Recipe #179503
This recipe was adapted from another cooking websites newsletter. 6-12 ounce bottles or cans of beer can be used.
by Lauralie41
40 min | 25 min prep
SERVES 10
- 2 lbs bratwursts
- 2 onions, thinly sliced
- 1 cup butter
- 72 ounces beer
- 1 1/2 teaspoons ground black pepper
- 10 hoagie rolls
- In a large stock pot add onions, butter, beer, and pepper. Prick bratwurst with a fork to keep them from exploding while they cook. Simmer over medium heat for 15 to 20 minutes.
- Preheat grill for medium-high heat and lightly oil grates. When grill is hot, add bratwurst and grill for 10-14 minutes turning often for even browning.
- Place in hoagie rolls, add additional onion and serve immediately.
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5 stars