Grilled Pineapple Chipotle Salsa Recipe #179502
This sounds an interesting salsa for tortilla chips or spooned over shrimp tacos or with grilled pork. Recipe source: local newspaper adapted from Cilantro Secrets
by ellie_
20 min | 15 min prep
5 cups
- 1 fresh pineapple
- 1 red onion
- 2 garlic cloves, chopped
- 1 lime, juice of
- 1/4 cup cilantro, chopped
- salt
- dried chipotle powder or chili powder
- Prepare grill and oil grill racks.
- Trim the top and bottom of pineapple and then quarter pineapple.
- Cut onion into rings.
- Grill pineapple and onion rings for a few minutes on each side until slightly charred. Allow them to cool and then trim the outer skin and core from pineapple wedges (discarding skin and core).
- Chop pineapple and onion into bite-size pieces.
- In a serving dish or bowl combine pineapple, onion, garlic, lime juice and cilantro. Add salt and chipotle powder to taste.
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5 stars