Tartar / Seafood Sauce Salad Recipe #179420
I used finely chopped Aristrocrat pickles Recipe #44029 for the relish and
Hot As Hell Habanero Zucchini Jelly Recipe #95424 but use any of your favorite pepper jelly recipes. Serve with seafood of choice or use as a dressing for a tuna or crab salad.
by ~Rita~
10 min | 10 min prep
SERVES 24
- 1 cup mayonnaise
- 1 tablespoon finely minced cilantro (or parsley)
- 1/4 cup prepared pepper jelly
- 1 dash black pepper
- 3 tablespoons sweet pickle relish
- 1/4 cup minced sweet onion
- 2 tablespoons lemon juice
- 1/4 cup finely chopped celery (optional)
- salt and pepper
- Mix all above and serve with crab cakes, shrimp or fried fish.
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5 stars