Oatmeal Fudge Bars Recipe #179371
A delicious chocolate fudge layered between oatmeal cookie dough. Easy and so yummy! From Lion House Cookbook.
by akgrown
45 min | 20 min prep
SERVES 36
- 1 cup butter
- 2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups quick-cooking oats (or old-fashioned)
Fudge
- 1 (14 ounce) can sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- 1/4 cup butter
- 2 teaspoons vanilla
- 1 cup chopped walnuts (optional, I don't use them)
- Grease a 9x13 baking pan; set aside.
- In a large bowl cream butter and sugar; add eggs and vanilla.
- In a small bowl, sift flour, baking soda, and salt; add to creamed mixture. Mix in oats.
- In a heavy saucepan, mix sweetened condensed milk, chocolate chips, and butter; heat just until melted. Stir in vanilla and nuts if using.
- Spread 2/3 of the oatmeal dough (will be stiff) into prepared baking pan. Spread with chocolate mixture. Drop remaining 1/3 of dough on top by spoonfuls.
- Bake at 350°F for 25 minutes. Allow to cool completely (if you cut them while they are still warm at all they will be gooey and fall apart), then cut into bars.
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5 stars