Wasabi Tuna Salad Recipe #179279
Make this on a bed of greens, tuna on crackers, in a wrap or on your favorite bread!
Asian Flair! A great recipe to use leftover Grilled Tuna “beeriyaki Recipe #176028 but do use any of your favorite grilled tuna recipes. Used Wasabi Herbed Mayonnaise.
by ~Rita~
10 min | 10 min prep
SERVES 4
- 2 grilled tuna steaks
- 2-4 basil tortillas
- 1 tomato, sliced
- 2-4 leaves lettuce
dressing
- 1 teaspoon wasabi powder, to taste
- 1/4 cup light mayonnaise
- 1 teaspoon grated fresh ginger
- 1/2 lime, juice and zest of
- 1/2 tablespoon minced fresh herb (your mix of lemongrass, basil, parsley or cilantro)
- soy sauce (to taste I omitted because my tuna was well seasoned)
- 1/8 cup scallion
- Mix dressing together add scallions.
- Flake tuna steaks adding 2 tablespoons or more if the tuna is not cooked rare.
- Save remaining for dipping into grilled shrimp or veggies!
- Place on a wrap with lettuce and tomato or which ever way you`d enjoy it.
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5 stars