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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 6 servings |
||
| Calories 271 | ||
| Calories from Fat 157 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.3g | ||
| Cholesterol 124mg | 41% | |
| Sodium 801mg | 33% | |
| Potassium 480mg | 13% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 0.8g | ||
| Protein 23.4g | 46% | |
| Vitamin A 5713mcg | 114% | |
| Vitamin B6 0.5mg | 24% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 11mg | 19% | |
| Vitamin E 1mcg | 3% | |
| Calcium 143mg | 14% | |
| Iron 2mg | 14% | |
16 min | 15 min prep
SERVES 6
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