Apple Streusel Muffins Recipe #179246
I got these out of a magazine, and they are the best muffins I've ever tasted! They taste best when served warm.
40 min | 25 min prep
12 Muffins
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup butter, melted
- 1 1/4 teaspoons vanilla extract
- 1 1/2 cups chopped peeled tart apples
Streusel Topping
- 1/3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon cold butter
Glaze
- 1 1/2 cups confectioners' sugar
- 1-2 tablespoon milk
- 1 teaspoon butter, melted
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- In a bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In another bowl, whisk the eggs, butter and vanilla; Stir into dry ingredients just until moistened (batter will be stiff). Fold in apples.
- Fill greased or paper-lined muffin cups three-fourths full.
- In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
- Bake at 375 degrees for 15-20 minutes. or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
- Combine glaze ingredients; drizzle over muffins.
- Enjoy!
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5 stars