Chicken Cordon Bleu Casserole Recipe #17917
My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.
by Miss Annie
55 min | 25 min prep
SERVES 4 -6
- 2 lbs skinless chicken breasts, cut into bite-size chunks
- dry breadcrumbs
- 1/2 cup milk
- 1 egg, mixed with the milk
- 8 ounces swiss cheese, cubed
- 8 ounces ham, diced
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup milk
- Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
- Brown in a little oil until golden.
- Place chicken in a baking dish, add cheese and ham.
- Mix soup with 1 cup of milk and pour over all.
- Bake at 350°F for 30-35 minutes, or until tender and bubbly.
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5 stars