Creamy Pesto Salad Dressing Recipe #179115
Be sure to store this dressing in an airtight container.
12 min | 10 min prep
SERVES 18 , 2 1/2 cups
- 3/4 cup extra virgin olive oil
- 1 cup reduced-fat mayonnaise
- 3/4 cup 1% fat buttermilk
- 2 tablespoons parmesan cheese
- 2 tablespoons dried basil
- 1/2 teaspoon coarse salt
- 1 garlic clove, minced
- Whisk together oil and mayonnaise until smooth and creamy. Add buttermilk, cheese, basil, salt and garlic; mix thoroughly. Chill for several hours before servings in an airtight container.
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5 stars