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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 2 servings |
||
| Calories 845 | ||
| Calories from Fat 30 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 369mg | 10% | |
| Total Carbohydrate 170.2g | 56% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 4.0g | ||
| Protein 29.7g | 59% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 41mg | 4% | |
| Iron 8mg | 44% | |
10 min | 10 min prep
SERVES 2
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