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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 6 servings |
||
| Calories 390 | ||
| Calories from Fat 244 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.2g | 41% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 138mg | 46% | |
| Sodium 369mg | 15% | |
| Potassium 387mg | 11% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.2g | ||
| Protein 31.3g | 62% | |
| Vitamin A 242mcg | 4% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 1mcg | 6% | |
| Calcium 38mg | 3% | |
| Iron 2mg | 11% | |
½ day | 7 min prep
SERVES 6
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