Quick Salmon Patties Recipe #17905
Healthy and quick - give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional 1 t. horseradish) and some fresh corn on the cob.
by erinBOberrin
11 min | 5 min prep
SERVES 4
- 1 (14 ounce) can boneless and skinless canned salmon (pink or red)
- 1/2 cup crushed low-fat saltine crackers
- 1/2 cup egg substitute
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon chopped fresh parsley (, or 1 t. dried)
- black pepper
- canola oil or olive oil
- lemon wedge
- tartar sauce
- Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
- Form into 4 patties.
- Sprinkle with pepper.
- Add a small amount of oil to non-stick pan to coat, turn burner to medium.
- Add patties, saute until browned, approximately 2-3 minutes on each side.
- Garnish with lemon wedges and tartar sauce.
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5 stars