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Nutrition Facts

Serving Size 1 (756g)

Recipe makes 4 servings

Calories 815
Calories from Fat 318 (38%)
Amount Per Serving %DV
Total Fat 35.3g 54%
Saturated Fat 11.5g 57%
Monounsaturated Fat 16.1g
Polyunsaturated Fat 4.4g
Trans Fat 0.0g
Cholesterol 65mg 21%
Sodium 1975mg 82%
Potassium 2496mg 71%
Total Carbohydrate 94.1g 31%
Dietary Fiber 12.3g 49%
Sugars 8.7g
Protein 32.3g 64%
Vitamin A 1481mcg 29%
Vitamin B6 2.0mg 99%
Vitamin B12 1.5mcg 24%
Vitamin C 203mg 339%
Vitamin E 1mcg 4%
Calcium 98mg 9%
Iron 5mg 32%

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Sausage, Peppers, and Potatoes Recipe #17904

Lots of flavor in a very easy supper.
by MizzNezz

40 min | 15 min prep

SERVES 4

  1. In 12 inch skillet, heat oil and brown sausage.
  2. Remove from pan.
  3. Add peppers, potatoes, onion mix and water.
  4. Bring to a boil.
  5. Reduce to low and simmer, covered 20 minutes.
  6. Return sausage and simmer another 5 minutes, or until potatoes are done.

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