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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (756g) Recipe makes 4 servings |
||
| Calories 815 | ||
| Calories from Fat 318 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 16.1g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 1975mg | 82% | |
| Potassium 2496mg | 71% | |
| Total Carbohydrate 94.1g | 31% | |
| Dietary Fiber 12.3g | 49% | |
| Sugars 8.7g | ||
| Protein 32.3g | 64% | |
| Vitamin A 1481mcg | 29% | |
| Vitamin B6 2.0mg | 99% | |
| Vitamin B12 1.5mcg | 24% | |
| Vitamin C 203mg | 339% | |
| Vitamin E 1mcg | 4% | |
| Calcium 98mg | 9% | |
| Iron 5mg | 32% | |
40 min | 15 min prep
SERVES 4
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