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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 6 servings |
||
| Calories 616 | ||
| Calories from Fat 322 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.8g | 55% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 10.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 513mg | 21% | |
| Potassium 895mg | 25% | |
| Total Carbohydrate 61.3g | 20% | |
| Dietary Fiber 8.0g | 31% | |
| Sugars 23.3g | ||
| Protein 22.1g | 44% | |
| Vitamin A 75mcg | 1% | |
| Vitamin B6 0.8mg | 41% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 7mcg | 25% | |
| Calcium 93mg | 9% | |
| Iron 2mg | 16% | |
5 min | 5 min prep
SERVES 6
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