Tortellini Soup Recipe #178983
Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with crusty bread and a caesar salad.
20 min | 10 min prep
SERVES 8
- 8 cups low sodium chicken broth
- fresh ground black pepper
- 2 (9 ounce) packages cheese tortellini
- 2 tablespoons chopped fresh Italian parsley
- Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
- Ladle the broth and tortellini into soup bowls.
- Serve.
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5 stars