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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (163g) Recipe makes 10 servings The following items or measurements red wine vinegar 1/4 teaspoon liquid smoke flavoring |
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| Calories 413 | ||
| Calories from Fat 215 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 457mg | 19% | |
| Potassium 439mg | 12% | |
| Total Carbohydrate 23.8g | 7% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 4.4g | ||
| Protein 24.3g | 48% | |
| Vitamin A 59mcg | 1% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 3.5mcg | 57% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 49mg | 4% | |
| Iron 3mg | 20% | |
½ day | 5 min prep
SERVES 10
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