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Nutrition Facts

Serving Size 1 waffles 157g

Recipe makes 6 waffles)

Calories 306
Calories from Fat 108 (35%)
Amount Per Serving %DV
Total Fat 12.1g 18%
Saturated Fat 6.8g 34%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 99mg 33%
Sodium 484mg 20%
Potassium 180mg 5%
Total Carbohydrate 40.9g 13%
Dietary Fiber 1.7g 6%
Sugars 4.8g
Protein 8.7g 17%
Vitamin A 414mcg 8%
Vitamin B6 0.1mg 4%
Vitamin B12 0.5mcg 7%
Vitamin C 3mg 5%
Vitamin E 0mcg 2%
Calcium 260mg 26%
Iron 2mg 14%

how is this calculated?

Blueberry Waffles Recipe #178934

These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!
by LAURIE

20 min | 10 min prep

6 waffles

  1. Preheat the waffle iron.
  2. Beat egg whites til stiff and set aside.
  3. Sift together dry ingredients.
  4. Slowly stir in milk, beaten egg yolks and melted butter.
  5. Fold in blueberries.
  6. Fold in egg whites which were stiffly beaten.
  7. Bake in hot waffle iron.

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