Strombolis Recipe #178903
From the Recipe Hall of Fame Cookbook II. These can be frozen for up to 1 month. Partly thaw, then bake.
35 min | 20 min prep
SERVES 6 -8
Garlic Spread
- 2 tablespoons butter, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Stromboli Filling
- 1 lb ground beef
- 1 tablespoon chopped onion (to taste)
- 1/2 cup ketchup
- 3 tablespoons grated parmesan cheese
- 1/3 teaspoon garlic powder
- 1/4 teaspoon fennel seed, crushed (a must ingredient)
- 1/4 teaspoon dried oregano
- 6-8 hamburger buns
- garlic spread
- 6-8 slices mozzarella cheese
- Combine butter, garlic powder and paprika.
- Mix well.
- Brown meat;.
- Drain fat.
- Add onion, ketchup, parmesan cheese, garlic powder, fennel seed and oregano.
- Simmer 20 minutes.
- Split hamburger buns.
- Spread about 1 t Garlic Spread on each bun top.
- Divide meat mixture evenly on bun bottoms.
- Top meat mixture with a cheese slice.
- Top with bun top.
- Wrap each sandwich in a square of foil.
- Bake in 350 oven for 15 minutes or until heated through.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 178903 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars