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Nutrition Facts

Serving Size 1 (506g)

Recipe makes 4 servings

Calories 472
Calories from Fat 171 (36%)
Amount Per Serving %DV
Total Fat 19.0g 29%
Saturated Fat 7.0g 34%
Monounsaturated Fat 8.1g
Polyunsaturated Fat 1.1g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 1367mg 56%
Potassium 1189mg 33%
Total Carbohydrate 42.4g 14%
Dietary Fiber 12.3g 49%
Sugars 8.5g
Protein 34.4g 68%
Vitamin A 1102mcg 22%
Vitamin B6 0.8mg 40%
Vitamin B12 2.5mcg 41%
Vitamin C 25mg 42%
Vitamin E 1mcg 4%
Calcium 119mg 11%
Iron 6mg 34%

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My Favorite Chili Recipe #17883

I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!
by Bev

1½ hours | 15 min prep

SERVES 4 -6 , 2 quarts

  1. Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
  2. Add remaining ingredients, except beans.
  3. Cover and simmer 20 minutes.
  4. Stir in beans and continue to cook, covered, 45 minutes.
  5. Remove cover and cook 15 minutes more.
  6. Makes 2 quarts.

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