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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups (approx) 406g Recipe makes 1 1/2 cups (approx)) |
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| Calories 578 | ||
| Calories from Fat 400 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.5g | 68% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 20.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2603mg | 108% | |
| Potassium 201mg | 5% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 13.2g | ||
| Protein 2.5g | 5% | |
| Vitamin A 60mcg | 1% | |
| Vitamin B6 0.4mg | 17% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 16mcg | 54% | |
| Calcium 46mg | 4% | |
| Iron 1mg | 9% | |
8 hours | 8 hours prep
1 1/2 cups (approx)
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