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Nutrition Facts

Serving Size 1 (38g)

Recipe makes 12 servings

Calories 113
Calories from Fat 35 (30%)
Amount Per Serving %DV
Total Fat 3.9g 6%
Saturated Fat 1.1g 5%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 194mg 8%
Potassium 42mg 1%
Total Carbohydrate 16.8g 5%
Dietary Fiber 0.6g 2%
Sugars 0.1g
Protein 2.6g 5%
Vitamin A 18mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 104mg 10%
Iron 1mg 6%

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Homemade Biscuits Recipe #17867

I've been making this same recipe for home made biscuits for 40 years, so I could not begin to tell you where the recipe came from. I just know its GOOD
by Darlene Summers

20 min | 5 min prep

SERVES 12

  1. Sift flour with baking powder and salt.
  2. Cut in shortening till mixture resembles coarse crumbs.
  3. Add milk all at once and mix till mixture follows fork around bowl.
  4. Turn out on lightly floured board.
  5. Knead gently for about 1/2 minute.
  6. Roll or pat 1/2 inch thick.
  7. Flour rim of glass or biscuit cutter and cut out biscuits.
  8. Put on (ungreased) cookie sheet and bake at 450° for 12 to 15 minutes.

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