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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 8 servings |
||
| Calories 354 | ||
| Calories from Fat 161 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 336mg | 14% | |
| Potassium 259mg | 7% | |
| Total Carbohydrate 26.9g | 8% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.8g | ||
| Protein 20.8g | 41% | |
| Vitamin A 428mcg | 8% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 2% | |
| Calcium 125mg | 12% | |
| Iron 3mg | 17% | |
35 min | 15 min prep
SERVES 8 -10
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