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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 8 servings |
||
| Calories 275 | ||
| Calories from Fat 113 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 136mg | 5% | |
| Potassium 327mg | 9% | |
| Total Carbohydrate 41.2g | 13% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 30.4g | ||
| Protein 1.2g | 2% | |
| Vitamin A 9576mcg | 191% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 47mg | 4% | |
| Iron 0mg | 5% | |
1 hour | 45 min prep
SERVES 8
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