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Nutrition Facts

Serving Size 1 (124g)

Recipe makes 8 servings

Calories 275
Calories from Fat 113 (41%)
Amount Per Serving %DV
Total Fat 12.6g 19%
Saturated Fat 8.2g 41%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 136mg 5%
Potassium 327mg 9%
Total Carbohydrate 41.2g 13%
Dietary Fiber 2.1g 8%
Sugars 30.4g
Protein 1.2g 2%
Vitamin A 9576mcg 191%
Vitamin B6 0.2mg 7%
Vitamin B12 0.0mcg 0%
Vitamin C 1mg 2%
Vitamin E 0mcg 1%
Calcium 47mg 4%
Iron 0mg 5%

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Aloha Sweet Potatoes Recipe #178604

I got this from an internet source a while back. They taste just like the potatoes served at the luaus at the Hale Koa in Honolulu! Yummy!
by Color Guard Mom

1 hour | 45 min prep

SERVES 8

  1. Boil the sweet potatoes in their jackets until tender, about 25 minutes. Let cool and then cut into slices about 1 1/2 inches thick.
  2. In a large skillet melt butter. Stir in brown sugar and water and cook on medium heat for about 5 minutes.
  3. Reduce heat and add sweet potatoes.
  4. Cook gently, tossing lightly until sweet potatoes are glazed.
  5. Top with coconut before serving.

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