Easy Cheese Lasagna(WW) Recipe #17839
An easy,low-fat lasagna,and it is really good.6 WW points per serving.
by Divinemom5
1¼ hours | 10 min prep
SERVES 6
- 1 (28 ounce) jar spaghetti sauce (I use meatless)
- 6 uncooked lasagna noodles
- 1 (15 ounce) container fat-free ricotta cheese
- 1-2 cup sliced/chopped raw vegetable (I've used zucchini,bell peppers,mushrooms,onions)
- 1 (8 ounce) package shredded lowfat mozzarella cheese
- Spray 11x7 baking dish with cooking spray.
- Spread 1/3 of the sauce on bottom of dish.
- Arrange 3 noodles over the sauce.
- Top with another 1/3 of sauce,all of the riccota cheese and the vegetables,and 1/2 the mozzerella cheese.
- Top with remaining 3 noodles and the remaining sauce.
- Cover dish with foil.
- Bake at 375 degrees for 1 hour.
- Remove foil and sprinkle with remaining cheese,bake for another 5 minutes.
- Let stand 5 minutes before cutting.
- I cut the lasagna in 6 pieces,wrap them in seran wrap and freeze them.
- Then I just microwave them when I need a quick,lowfat lunch!
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5 stars