Jello Pie Recipe #178266
A light (and lower fat) summer pie...always a hit at parties. Quick to make, but prepare for refrigeration time. Cooking time is fridge time
4¼ hours | 10 min prep
SERVES 8 , 1 pie
- 2/3 cup water, boiling
- 1 (3 ounce) package sugar-free jello, any flavor
- 1/2 cup cold water
- ice cube
- 8 ounces fat-free cool whip
- 1 reduced-fat 9-inch graham cracker crust
- Stir boiling water into gelatin for at least 2 min, and completely dissolved.
- Mix cold water and ice to measure 1 cup.
- Add to gelatin, stirring until all ice melts.
- Stir in Cool Whip with wire whisk until smooth.
- Refrigerate until mixture is thick and can mound well.
- Spoon into graham cracker crust.
- Refrigerate 4 hours or overnight.
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5 stars