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Nutrition Facts

Serving Size 1 (424g)

Recipe makes 4 servings

Calories 719
Calories from Fat 496 (68%)
Amount Per Serving %DV
Total Fat 55.1g 84%
Saturated Fat 25.1g 125%
Monounsaturated Fat 19.6g
Polyunsaturated Fat 5.0g
Trans Fat 0.0g
Cholesterol 163mg 54%
Sodium 1446mg 60%
Potassium 636mg 18%
Total Carbohydrate 15.6g 5%
Dietary Fiber 0.0g 0%
Sugars 1.0g
Protein 39.7g 79%
Vitamin A 1074mcg 21%
Vitamin B6 0.8mg 38%
Vitamin B12 1.1mcg 18%
Vitamin C 2mg 4%
Vitamin E 1mcg 4%
Calcium 174mg 17%
Iron 2mg 14%

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Bacon Wrapped Chicken With Sour Cream Sauce Recipe #178228

Good and simple dish.
by lazyme

1¼ hours | 10 min prep

SERVES 4

  1. In a bowl, mix cream of chicken soup and sour cream. Set aside.
  2. Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
  3. Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
  4. Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.

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