Creamy Mustard Dressing Recipe #178211
This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.
by I'mPat
3 min | 3 min prep
SERVES 4 , 2/3 cup
- 1/2 cup buttermilk
- 1 tablespoon honey (or splenda for diabetic)
- 2 teaspoons apple cider vinegar
- 1 teaspoon English mustard (mild)
- 1 pinch salt
- Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
- Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
- Store in the jar in the fridge for up to 2 days.
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5 stars