Italian Dressing Recipe #178206
From www.fatfree.com. Does not include chill time. Have since made and would suggest bruising (lightly press down on the whole clove just barely squashing it, this will intesify the taste of the garlic) - (if you don't like the stronger garlic taste make as directed).
by I'mPat
3 min | 3 min prep
SERVES 3 , 3/4 cup
- 1/4 cup lemon juice
- 1/4 cup cider vinegar
- 1/4 cup unsweetened apple juice
- 1/2 teaspoon oregano
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry basil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon rosemary
- 2 garlic cloves (peeled)
- Combine all ingredients in screw top jar.
- Secure lid on jar and shake well to combine.
- Chill for an hour or two before use and remove garlic cloves before serving.
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5 stars