Trader Vic’s Fish House Punch. Recipe #177949
Posted to De Gustibus from the Trader Vic recipebook for the 4th of July. A Rum Brandy Punch over a 10 pound cake of ice.
If nothing else a cool dip in the punch right now would be nice.. [sweat sweat..]
by DR. House
2 hours |
SERVES 20
- 3/4 lb sugar
- 1 quart fresh lemon juice
- 1 quart sparkling water
- 2 quarts jamaica rum
- 1 quart brandy
- 4 ounces peach brandy
- Dissolve the sugar in a little water.
- Add the remaining ingredients to a large punch bowl.
- Add a 10 pound cake of ice. I told you a LARGE punch bowl right?.
- Let stand 2 hours before serving.
- Stir occasionally.
- Keep the brother in law away from it before serving and don’t send him to stir it.
- Serves 20 to 25.
- And stay away from Fireworks afterward.
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5 stars