Corn and Red Pepper Medley Recipe #177948
This is a very quick side dish that pairs well with grilled foods. It's very colorful and easy to make. (I wish my camera was not broken so I could show you how pretty it is!) It comes from Light & Tasty magazine.
by Ms*Bindy
25 min | 10 min prep
SERVES 4
- 2 cups corn
- 1 tablespoon olive oil
- 2 large sweet red peppers, chopped
- 1/2 cup sweet onion, chopped
- 1 garlic clove, minced
- 1/8-1/4 cup fresh parsley, minced
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- In a large skillet, heat the oil and cook the corn for about 2 minutes.
- Add the red peppers, onions, and garlic, and saute for 4-6 minutes.
- Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.
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5 stars