Rice Cooker Chile Cheese Rice Recipe #177910
This mildly spicy cheesy rice is easy to make in the rice cooker.
25 min | 10 min prep
SERVES 6 -8 , 1/2 cup
- 2 cups white rice (use rice cooker cups)
- 3 cups chicken broth or water or vegetable broth
- 1 (4 ounce) can diced green chilies
- 1/2 medium onion, diced
- 2 teaspoons garlic
- 1 cup monterey jack cheese, shredded
- 1 tablespoon margarine
- In a small saucepan over medium heat, sauté onion and garlic in margarine until onion in translucent.
- Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
- Stir just to combine.
- Set cooker to cook.
- When done, mix in shredded cheese and let sit 5-10 minutes.
- Enjoy!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 177910 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars