Wisconsin's Best Chocolate Chip Cookies Recipe #177885
Without a doubt, these are the best chocolate chip cookies I have ever made or eaten. Whenever I make them, I get tons of compliments (and believe me, it's not because of my cooking!)
18 min | 8 min prep
7 -8 dozen
Cream together
- 1 lb softened butter
- 2 cups firmly packed dark brown sugar
Beat in for 3-4 minutes
Add
- 6 cups flour
- 1 1/4 teaspoons salt
- 1 1/2 teaspoons baking soda
Stir in
- 4 cups chocolate chips
- 2 cups chopped nuts (optional)
- Drop by large teaspoonful on a greased cookie sheet. Bake for 8-10 minutes at 350°. Transfer to a wire rack to cool after one minute.
- To get the cookies to come out soft, I undercook them a bit. Depending on your oven, try baking the first batch for 8 minutes - if they are not cooked enough, cook them a little longer. Don't forget that they will continue to cook for another minute on the cookie sheet after you take them out!
- This recipe can be frozen for later use.
- Note: Since this recipe yields so many cookies, it's best to use a stand mixer if you aren't halving the ingredients.
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5 stars