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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 15 servings |
||
| Calories 387 | ||
| Calories from Fat 147 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.4g | 25% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 326mg | 13% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 57.2g | 19% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 44.5g | ||
| Protein 4.0g | 7% | |
| Vitamin A 441mcg | 8% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 65mg | 6% | |
| Iron 0mg | 4% | |
45 min | 10 min prep
SERVES 15 , 1 nine x thirteen cake
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