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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 4 servings |
||
| Calories 141 | ||
| Calories from Fat 123 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 291mg | 8% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 3.2g | ||
| Protein 1.1g | 2% | |
| Vitamin A 1024mcg | 20% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 15mg | 26% | |
| Vitamin E 2mcg | 7% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 2% | |
10 min | 10 min prep
SERVES 4 -6
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