This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (547g) Recipe makes 4 servings The following items or measurements are not included below: 1/3 cup boiled ham
Calories 1155
Calories from Fat 707		(61%)
Amount Per Serving		%DV
	Total Fat 78.6g	120%
	Saturated Fat 21.0g	104%
	Monounsaturated Fat 35.7g
	Polyunsaturated Fat 15.8g
	Trans Fat 0.0g
Cholesterol 340mg		113%
Sodium 903mg		37%
Potassium 919mg		26%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 0.3g	1%
	Sugars 0.7g
Protein 85.3g		170%
Vitamin A 627mcg		12%
Vitamin B6 1.6mg		81%
Vitamin B12 1.4mcg		23%
Vitamin C 7mg		12%
Vitamin E 2mcg		8%
Calcium 59mg		5%
Iron 4mg		26%
detailed view... how is this calculated?

Pollo Alla Montanara (Chicken in Wine Sauce) Recipe #177708

From the book, Central European Cooking from the "'Round the World Cooking Library.

by Recipe Junkie

55 min | 15 min prep

SERVES 4

2 (2 lb) frying chicken, cut into serving pieces
1 teaspoon salt
fresh ground black pepper
4 tablespoons flour
3 tablespoons olive oil
1/3 cup shredded boiled ham
1 1/4 cups dry white wine
1/2 teaspoon sage

Season the chicken pieces with salt and pepper and dredge with flour.
Heat the oil in a large skillet.
Add the chicken and fry until golden brown on all sides.
Add the ham and saute for another 2 minutes.
Add the wine and sage.
Cover and bake in a preheated 375 oven for 40 minutes or until tender.

Share your experience with others, and post your comments on the recipe. Type 177708 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Pollo Alla Montanara (Chicken in Wine Sauce) Recipe #177708

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star