Italian Water Ice - Lemon Recipe #177664
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted.
by Peeeee
1 day | 20 min prep
SERVES 4
- 1 quart water
- 2 cups sugar
- 3/4 cup lemon juice
- 1 lemon, rind of, grated no white part
- Boil water and sugar together for 5 minutes.
- Cool.
- Stir in juice and peel.
- Pour into shallow bowl and put in freezer.
- As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
- Do about every half hour -MUST DO!.
- When real slushy, stop and freeze overnight.
- To serve, you must scrape very thin layers of the slush off the top.
- I use a big spoon with sharp edges moving it sideways.
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5 stars