Chicken Broccoli Pizza (Low Carb) Recipe #177618
This recipe is taken from Recipe 84516, Low Carb Pizza, which is very tasty. I made some modifications to lower the number of calories. The original called for heavy cream, but most grocery stores now carry low-carb milk (Hood brand, green and blue cartons). Chicken and broccoli are a great finish on this "crust".
40 min | 30 min prep
SERVES 6
- 8 ounces fat free cream cheese
- 1 cup egg substitute (or 8 egg whites)
- 1/3 cup low-carb milk
- 2 lbs boneless skinless chicken breasts
- 1 bunch broccoli (Frozen's OK)
- 3 cups part-skim mozzarella cheese, shredded
- Preheat oven to 375.
- Beat together half the cream cheese, milk, and eggs until smooth. Add any seasonings you want.
- Spray 9X13 pan with cooking spray or oil.
- Place 2 cups mozzerella cheese in bottom of pan.
- Pour egg mixture over cheese.
- Bake for 30 minutes.
- Meanwhile, steam the chicken and broccoli and cut into small pieces.
- Remove crust from oven and spread the remaining cream cheese on top.
- Put chicken and broccoli on cream cheese layer, then cover with remaining cup of mozzarella cheese.
- Bake another 5-10 minutes until cheese is melted.
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5 stars