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Nutrition Facts

Serving Size 1 (130g)

Recipe makes 1 servings

Calories 253
Calories from Fat 164 (65%)
Amount Per Serving %DV
Total Fat 18.3g 28%
Saturated Fat 2.7g 13%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 315mg 13%
Potassium 332mg 9%
Total Carbohydrate 20.0g 6%
Dietary Fiber 2.6g 10%
Sugars 14.0g
Protein 5.9g 11%
Vitamin A 555mcg 11%
Vitamin B6 0.1mg 6%
Vitamin B12 0.0mcg 0%
Vitamin C 9mg 15%
Vitamin E 2mcg 7%
Calcium 28mg 2%
Iron 0mg 5%

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Leslie and Chloe's " Peanut Butter and Jelly " Salad Recipe #177573

From www.kraftfoods.com as printed in Family Circle magazine, July 2006. What a delightful little snack for the kiddos! PS> What other salad dressing flavor would you like to try with this recipe?
by Cookgirl

5 min | 5 min prep

SERVES 1

  1. Place the washed lettuce leaf on a plate. The leaf will now be your "cup" to hold the other ingredients.
  2. Add the grapes, peanuts and a drizzle of ranch dressing in the lettuce "cup".
  3. The perfect mid-day snack! Yummy!

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