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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 1 servings |
||
| Calories 253 | ||
| Calories from Fat 164 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.3g | 28% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 315mg | 13% | |
| Potassium 332mg | 9% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 14.0g | ||
| Protein 5.9g | 11% | |
| Vitamin A 555mcg | 11% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 2mcg | 7% | |
| Calcium 28mg | 2% | |
| Iron 0mg | 5% | |
5 min | 5 min prep
SERVES 1
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