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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (240g) Recipe makes 2 servings |
||
| Calories 202 | ||
| Calories from Fat 33 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 354mg | 14% | |
| Potassium 261mg | 7% | |
| Total Carbohydrate 38.8g | 12% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 9.4g | ||
| Protein 4.5g | 8% | |
| Vitamin A 96mcg | 1% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 0mcg | 1% | |
| Calcium 79mg | 7% | |
| Iron 2mg | 11% | |
10 min | 5 min prep
SERVES 2 , 2 sandwiches
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