Chinese Chili Paste With Garlic & Ginger Recipe #177463
Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.
by littleturtle
20 min | 5 min prep
SERVES 1
- 1 tablespoon vegetable oil
- 1/4 cup brown bean sauce (brown bean paste)
- 1 teaspoon ground red pepper
- 1 tablespoon sugar
- 1/4 teaspoon garlic paste
- 1 tablespoon gingerroot, finely chopped
- Heat an 8-inch skillet over med-high heat; add oil when skillet is hot.
- Stir in bean sauce, red pepper, sugar, garlic, and ginger.
- Reduce heat to low, and cook, stirring frequently so it doesn't burn.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 177463 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars