Scallops And Mushrooms In A Creamy Sauce Recipe #17746
Creamy, delicious seafood dish. Goes well with rice or noodles.
by MizzNezz
13 min | 5 min prep
SERVES 4
- 1 1/2 lbs scallops
- 4 tablespoons butter (divided)
- 2 teaspoons minced shallots
- 1/2 lb sliced mushroom
- 1 can diced tomato
- 1/4 cup dry white wine
- 1 cup cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Brown scallops in 3 Tbsp of the butter.
- Cook 2 minutes.
- Remove.
- To skillet, add shallots, mushrooms, tomatoes.
- Cook 2 minutes.
- Add wine- cook till reduced by 1/2.
- Add cream and salt and pepper.
- Cook 3 minutes.
- Return scallops and add the 1 Tbsp butter.
- Heat through.
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5 stars