Oriental Pork Soup Recipe #177446
I love this soup. It is my "Chicken soup" when I am not feeling well.
by KittyKitty
15 min | 15 min prep
SERVES 6
- 1 lb chow mein meat (can use ground pork, chicken or turkey)
- 2 medium carrots, cut julienne
- 4 medium green onions, cut in 1-inch pieces
- 1 garlic clove, finely chopped
- 1/4 cup soy sauce
- 1/2 teaspoon finely chopped gingerroot
- 1/8 teaspoon pepper
- 1 (49 1/2 ounce) can redy to serve chicken broth
- 1 cup sliced mushrooms
- 1 cup bean sprouts
- Cook chow mein meat in 10 inch skillet over medium heat 8-10 minutes, stirring occasionally, until brown, drain.
- Mix meat and remaining ingredients except mushrooms and bean sprouts in a 3 1/2 to 6 quart slow cooker.
- Cover and cook on low heat 7-9 hours ( or high heat 3-4 hours).
- Stir in mushrooms and bean sprouts.
- Cover and cook on low hear about 1 hour or until mushrooms are tender.
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5 stars