Layered Crab Spread Recipe #177382
From Favorite Brand Name Recipes cookbook. This sounded good. I haven't made it yet but I hope to soon. This is a "no cook" recipe!
by Oolala
1¼ hours | 10 min prep
SERVES 10 -12
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons lemon juice
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon garlic powder
- 2 tablespoons green onions, finely chopped
- 3/4 cup chili sauce
- 1 (6 ounce) can crabmeat, drained
- In a large bowl, beat cream cheese, lemon juice, Worcestershire sauce and garlic powder with an electric mixer, until fluffy.
- Stir in the green onions.
- Spread evenly in a 10 inch pie plate. Top with chili sauce and then the crab meat.
- Cover and chill thoroughly. Garnish as desired and serve with assorted crackers. Refrigerate leftovers (if any)!
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5 stars