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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 10 servings The following items or measurements 2 cans mandarin oranges |
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| Calories 186 | ||
| Calories from Fat 49 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 105mg | 4% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 32.8g | 10% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 27.5g | ||
| Protein 2.8g | 5% | |
| Vitamin A 233mcg | 4% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 28mg | 47% | |
| Vitamin E 0mcg | 0% | |
| Calcium 50mg | 5% | |
| Iron 0mg | 1% | |
20 min | 20 min prep
SERVES 10 -12
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