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Nutrition Facts

Serving Size 1 (132g)

Recipe makes 10 servings

The following items or measurements
are not included below:

2 cans mandarin oranges

Calories 186
Calories from Fat 49 (26%)
Amount Per Serving %DV
Total Fat 5.5g 8%
Saturated Fat 3.4g 16%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 105mg 4%
Potassium 156mg 4%
Total Carbohydrate 32.8g 10%
Dietary Fiber 1.6g 6%
Sugars 27.5g
Protein 2.8g 5%
Vitamin A 233mcg 4%
Vitamin B6 0.1mg 3%
Vitamin B12 0.1mcg 1%
Vitamin C 28mg 47%
Vitamin E 0mcg 0%
Calcium 50mg 5%
Iron 0mg 1%

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how is this calculated?

Mom's Orange Souffle Salad Recipe #17736

This is a wonderful addition to any special occasion. I think you will love it as much as we do!
by Bev

20 min | 20 min prep

SERVES 10 -12

  1. Drain the pineapple, reserving the syrup.
  2. dissolve the jello in the hot orange juice.
  3. Add 1/2 cup pineapple syrup and mix.
  4. Chill until slightly thickened.
  5. Add sour cream and sherbet to jello mixture and beat until thick and fluffy.
  6. Add drained pineapple and oranges and mix.
  7. Pour into lightly oiled 2 1/2 quart mold and chill until firm.

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