Vegetarian Pineapple Stir Fry Recipe #177351
This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too.
by Chef #325517
28 min | 20 min prep
SERVES 4
- 3 cups cooked brown rice
- 1 tablespoon peanut oil
- 4 garlic cloves, minced
- 1/2 tablespoon finely cut gingerroot
- 1 cup unsweetened pineapple, cubed
- 1/4 cup peanuts
- 1/4 cup raisins
- 2 cups frozen edamame, thawed (shelled soybeans)
- 1 teaspoon dark sesame oil
- 1 tablespoon low sodium soy sauce
- 1/2 tablespoon red pepper flakes
- In a large skillet or wok, at medium high heat, add oil, then garlic and ginger; stir for 1 minute. Add pineapple, peanuts and raisins and stir for another minute. Add soybeans, stir for 1 minute.
- Raise heat to high, add rice and red pepper, and stir about 2 minutes. Add sesame oil and soy sauce, and stir for another 2 minutes.
- Shut off heat and stir for another minute or so.
- Serve.
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5 stars